Certification/Grading: EP, Organic
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Every bag of Higher Realms is roasted in small batches, which means we fire up the roaster specifically for your order. Small batch roasting gives our roast masters the precision needed to deliver coffee with insane levels of quality and freshness. You'll smell the difference when the first bag is delivered to your mailbox, guaranteed.